Aglianico del Vulture D.O.C.

The grapes of this wine derive from a careful selection of bunches with which a wine is obtained without adding sulphites. This bottle is produced only in the best vintages in small quantities. After about 20/30 days of maceration on the skins, the refinement continues in cement tanks for about 14 months before being bottled.

Grapes: 100% Aglianico
Harvest period: October
Maceration: about 20-30 days
Aging: 14 months in cement
Bottle aging: 2 months
Alcoholic strength: 14% vol.
Serving temperature: 16-18 ° c