Aglianico del Vulture D.O.C.
The grapes of this wine derive from a careful selection of bunches with which a wine is obtained without adding sulphites. This bottle is produced only in the best vintages in small quantities. After about 20/30 days of maceration on the skins, aging in cement tanks continues for about 14 months before being bottled.
Grapes: 100% Aglianico
Harvest time: October
Maceration: About 20/30 days
Ageing: 14 months cement Bottle refining: 2 months Alcoholic content: 14% vol.
Serving temperature: 16-18°c
Ruby color with deep violet, bright nuances. The nose is rich and complex with notes of red and black fruit, raspberry, mulberry, lavender, licorice and sweet spices.
On the palate it is very rich, structured and sapid, with good and tasty tannins and excellent persistence.
Sizes 0.75 l - 1.5 l