Cellar

The winery of the Musto Carmelitano farm is located in the town. Surrounded by fruit trees and organic vegetables, the new winery built in 2006, with a modern and functional structure, equipped with all the necessary equipment for production, stands The wine-making area, characterized by steel tanks and refurbished concrete tanks, the barrel inside which the refinement of part of the wine takes place, a raised area used as an office and a tasting room with a large window that allows an excellent view of the entire cellar. Every work in the cellar is carried out by Elisabetta and Luigi with the collaboration and supervision of the oenologist Sebastiano Fortunato.