Azienda Agricola Musto Carmelitano
Maschitano rosso IGT

We produce the Maschitano Rosato wine using a selection of grapes which come from the Vernavà vineyard. Grapes are put directly into a wine-press to extract the finer elements of the fruit and create a light shade of red without any maceration process. The distinctive features of this wine are the richness of its flavour and its evident territorial quality.

 

Organoleptic characteristics

Appearance: shining rosé, slight “onion skin” color with ageing. Smell: fresh fruit notes such as strawberry, raspberry and sweet citrus. Taste: tasty and fresh wine, comparable to its smell, with a remarkable structure.

Maschitano Rosato - Musto Carmelitano

IGT Rosato di Basilicata

Grapes 100% Aglianico

Harvest time at the beginning of October

Vinification wine without maceration process

Alcoholic fermentation about 30 days

Ageing 6 months in cement vats

Bottle refining minimum 2 months

Serving temperature 10°c